S – – t, the new four-letter word

Why, I wonder, is it still so hard to fix a meal or go to a restaurant and not overdose on salt? This New York Times article, for example, claims one pastrami sandwich (with only two pickles)  at Katz’s deli in NY City has 4,490 mg of sodium.  That’s  at least a two-day dose, going by the recommendation of the FDA that we consume a maximum of 2,300 mg per day, and only 1,500 if we’re at risk for hypertension (which is 69% of the U.S. adult population!).  A large take-out container of Manhattan clam chowder at the Oyster Bar weighed in at a scary 3,100 milligrams.

“Oh, that’s just alarmist thinking,” you say.  “Only some of us are salt-sensitive.”  Well, before you relax too much, read the latest on sodium health risks from the New England Journal of Medicine (here).

Advertisements

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: